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Home » Recipes » Flemish Beef Stew using a Lufthous

Flemish Beef Stew using a Lufthous

Name: Flemish Beef Stew using a Lufthous
Prep time: 111 min
Cook time: PTM
Total time: 114 min
Yield: 6 servings
Cuisine: ["Belgian"]

Mastermix, MasterMix Plus, MasterMix E-Touch

(5)

Preparation time

111 min

Total time

114 min

Servings

Calories / Serving

0 Cals

Difficulty

Easy

Dive into the rich, comforting depths of Flemish Beef Stew! Tender chunks of beef, simmered to perfection in a dark, malty brown beer broth with sweet onions, fragrant herbs, and a touch of tangy mustard. Each bite is a symphony of savory flavors, a true taste of Belgian culinary tradition that will warm you from the inside out.

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Ingredients

2000 g Beef chuck
2 Salts
2 Peppers
1 Slice(s) Bread
20 g Mustard
50 g Butter
2 Onions
2 Cloves of garlic
500 g Brown beer
500 g Beef broth
2 Bay leaves
2 Fresh thyme
1 Fresh parsley

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Steps

Preparation

Cut into cubes, and add 1000 g of beef chuck in a bowl.
Add 1 salt adjust according to the tastes, 1 pepper adjust according to the tastes with the bowl.
Setaside the preparation content at a fridge.
Add 1 slice(s) of bread on a workplan.
Spread 20 g of mustard on a plate.

Cooking

Add 50 g of butter in the food processor bowl.
Mix manual: 0sec / 0°C / Speed 1.
Add 1000 g of beef chuck in the food processor bowl.
Mix manual: 5:00min / 120°C / Speed 1.
Add 2 onions, 2 cloves of garlic in the food processor bowl.
Mix manual: 5:00min / 120°C / Speed 1.
Add 500 g of brown beer, 500 g of beef broth, 2 bay leaves, 2 fresh thyme, 1 salt adjust according to the tastes, 1 pepper adjust according to the tastes in the food processor bowl.
Place the slice of bread, mustard-side down, into the stew.
Mix manual: 90:00min / 95°C / Speed 1.

Serving

Remove Bay Leaf and Thyme sprigs before serving.
Sprinkle 1 fresh parsley on a result.
Serve Hot.