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Home » Recipes » Noodle Soup with Beans using a Kenwood

Noodle Soup with Beans using a Kenwood

Name: Noodle Soup with Beans using a Kenwood
Prep time: 57 min
Cook time: PTM
Total time: 60 min
Yield: 4 servings
Cuisine: ["Fusion"]

CookEasy+, kCook, kCook Multi Smart

(4.8)

Preparation time

57 min

Total time

60 min

Servings

Calories / Serving

0 Cals

Difficulty

Easy

Warm your soul with this hearty Noodle Soup with Beans! Tender beef chuck simmers in a rich broth with aromatic vegetables, plump red beans, and slurp-worthy Chinese noodles. A comforting and satisfying meal perfect for chilly evenings. This recipe blends simplicity with deep flavor – a true taste of home in every spoonful.

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Ingredients

1 g Onion
2 Cloves of garlic
1 Celery branch
1 Carrot
10 g Olive oil
200 g Beef chuck
1000 g Beef broth
200 g Canned red bean
1 Bay leaf
1 Pinch(es) Salt
1 Pinch(es) Pepper
150 g Chinese noodle

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Steps

Preparation

Add 1 g of onion, 2 cloves of garlic, 1 celery branch in the food processor bowl.
Peel, and add 1 carrot in the food processor bowl.
Mix manual: 5sec / 0°C / Speed 5.
Add 10 g of olive oil in the food processor bowl.
Cut in pieces, and add 200 g of beef chuck in the food processor bowl.
Mix manual: 10:00min / 120°C / Speed 1.

Cooking

Add 1000 g of beef broth in the food processor bowl.
Drain, and add 200 g of canned red bean in the food processor bowl.
Add 1 bay leaf, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
Mix manual: 30:00min / 100°C / Speed 1.
Add 150 g of chinese noodle in the food processor bowl.
Cook for the time indicated on the pasta packaging
Mix manual: 4:00min / 100°C / Speed 1 in inverse.

Serving

Remove bay leaf
Serve Hot.