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Home » Recipes » Harcha using a Lufthous

Harcha using a Lufthous

Name: Harcha using a Lufthous
Prep time: 21 min
Cook time: PTM
Total time: 42 min
Yield: 6 servings
Cuisine: ["Maghreb","Moroccan"]

Mastermix, MasterMix Plus, MasterMix E-Touch

(5)

Preparation time

21 min

Total time

42 min

Servings

Calories / Serving

0 Cals

Difficulty

Easy

Embark on a culinary journey to Morocco with Harcha, a golden-brown griddle bread that's crispy on the outside and subtly sweet and delightfully crumbly on the inside. This simple yet satisfying treat is perfect for breakfast, a snack, or as a side to your favorite Moroccan dishes. With just a handful of ingredients and easy-to-follow steps, you'll be savoring the authentic taste of Harcha in no time!

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Ingredients

500 g Fine semolina
100 g Butter
10 g Baking powder
5 g Salt
250 g Water
2 Pinch(es) Fine semolina

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Steps

Preparation

Add 500 g of fine semolina in the food processor bowl.
Add 100 g of butter in a saucepan.
Melt the butter in the saucepan
Transfer the content of the saucepan in the food processor bowl.
Add 10 g of baking powder, 5 g of salt in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 3.
Add 250 g of water in the food processor bowl.
Mix manual: 30sec / 0°C / Speed 3.
Setaside the preparation content at a bowl during 5min.

Cooking

Transfer the content of the bowl on a workplan.
Spread it evenly into a large circle about 1 cm thick
Cook in the oven over medium heat during 5min.
Preheat the pan over medium heat.
Sprinkle 1 pinch(es) of fine semolina on a pan.
Move the Harcha in the pan
Sprinkle 1 pinch(es) of fine semolina in the pan.
Cook in the pan over medium heat during 7min and turn as soon as the face is golden.
Remove the content of the pan on a plate let cool.

Serving

Cut into wedges
Serve Warm.