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Home » Recipes » Tagine with meat artichoke hearts and green peas using a Kenwood

Tagine with meat artichoke hearts and green peas using a Kenwood

Name: Tagine with meat artichoke hearts and green peas using a Kenwood
Prep time: 58 min
Cook time: PTM
Total time: 61 min
Yield: 4 servings
Cuisine: ["Mediterranean","Moroccan"]

CookEasy+, kCook, kCook Multi Smart

(4.8)

Preparation time

58 min

Total time

61 min

Servings

Calories / Serving

0 Cals

Difficulty

Easy

Tagine with meat artichoke hearts and green peas using a Kenwood

Transport your taste buds to Morocco with this fragrant and flavorful Tagine! Tender lamb simmers to perfection with sweet artichoke hearts and vibrant green peas in a spiced broth, infused with the warmth of turmeric, ginger, and a delicate touch of saffron. Garnished with fresh coriander, this dish is a feast for the senses and a comforting culinary adventure.

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Ingredients

20 g Olive oil
150 g Onion
6 g Clove of garlic
10 g Ginger
700 g Lamb meat
1 Teaspoon(s) Turmeric
1 Teaspoon(s) Ginger
1 Pinch(es) Saffron
1 Teaspoon(s) Salt
1 Teaspoon(s) Pepper
500 g Artichoke heart
500 g Vegetable broth
250 g Green pea
15 g Fresh coriander

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Steps

Preparation

Add 20 g of olive oil, 150 g of onion, 6 g of clove of garlic in the food processor bowl.
Peel, and add 10 g of ginger in the food processor bowl.
Mix manual: 5sec / 0°C / Speed 5. Scrape the sides of the bowl with the spatula
Add 700 g of lamb meat, 1 teaspoon(s) of turmeric, 1 teaspoon(s) of ginger, 1 pinch(es) of saffron, 1 teaspoon(s) of salt, 1 teaspoon(s) of pepper in the food processor bowl.
Mix manual: 15:00min / 120°C / Speed 1 in inverse.
Add 500 g of artichoke heart, 500 g of vegetable broth in the food processor bowl.
Mix manual: 25:00min / 100°C / Speed 1 in inverse.
Add 250 g of green pea in the food processor bowl.
Mix manual: 10:00min / 100°C / Speed 1 in inverse.

Final

Add 15 g of fresh coriander in the food processor bowl.
Serve Hot.