Kaak using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.9)
Preparation time
18 min
Total time
97 min
Servings
20
Calories / Serving
0 Cals
Difficulty
Easy
Embark on a delightful baking journey to create Kaak, these Lebanese sesame bread rings, golden and fragrant with anise. A touch of sweetness, a hint of spice, and a satisfyingly crisp texture make these perfect with tea or coffee. With a simple dough and a unique ring shape, Kaak are sure to become a new favorite!
Ingredients
- 500 g Flour
- 100 g Butter
- 100 g Granulated sugar
- 120 g Milk
- 1 Egg
- 1 g Vanilla sugar
- 5 g Baking powder
- 2 Tablespoon(s) White sesame seed
- 1 Tablespoon(s) Anise
- 30 g White sesame seed
Steps
Dough Preparation
- Add 500 g of flour, 100 g of butter, 100 g of granulated sugar, 120 g of milk, 1 egg, 1 g of vanilla sugar, 5 g of baking powder, 2 tablespoon(s) of white sesame seed, 1 tablespoon(s) of anise in the food processor bowl.
- Mix manual: 2:30min / 0°C / Speed 2.
- Transfer the content of the food processor bowl in a bowl cover with plastic wrap.
- Setaside the preparation content in a fridge during 30min.
- Take a small amount of dough and roll it into a thin rope. Then, form a circle and pinch the ends together to seal, forming a ring shape. The Kaak should be about 8-10 cm in diameter.
- Place of the Preparation name on a baking tray to be covered in baking paper before.
- Setaside the preparation content in the fridge during 30min.
Baking
- Preheat the oven at 180°C.
- Sprinkle 30 g of white sesame seed on the preparation content.
- Cook in the oven at 180°C during 15min.
- Bake for 5 more minutes if needed, until golden brown
- Transfer the content of the baking tray in a plate let cool.
- Serve Immediately.
