Baba ganoush using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.9)
Preparation time
13 min
Total time
15 min
Servings
6
Calories / Serving
0 Cals
Difficulty
Easy
Embark on a culinary journey to the sun-kissed shores of the Mediterranean with our Baba Ganoush recipe! Imagine smoky, tender eggplant mingling harmoniously with fragrant garlic, creamy tahini, zesty lemon, and a drizzle of luscious olive oil. This velvety dip, seasoned with a whisper of salt and pepper, is then crowned with freshly chopped parsley and crunchy nuts. Prepare to be transported with every delectable bite!
Ingredients
- 2 Eggplant
- 2 Cloves of garlic
- 60 g Sesame cream - tahini
- 30 g Lemon juice
- 60 g Olive oil
- 5 g Salt
- 2 g Pepper
- 15 g Fresh parsley
- 15 g Nut
Steps
Preparation
- Preheat the oven at 200°C.
- Cut in pieces, and add 2 eggplant on a baking tray.
- Add 2 cloves of garlic on the baking tray.
- Cook on the oven at 200°C.
- Let cool slightly.
Thermomix steps
- Scoop out the flesh of the Eggplant, discarding the skin. Squeeze the roasted Cloves Of Garlic from their peels. Place the Eggplant pulp and roasted garlic in the robot bowl.
- Add 60 g of sesame cream – tahini, 30 g of lemon juice, 60 g of olive oil, 5 g of salt, 2 g of pepper in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 5.
- Transfer the content of the food processor bowl.
Serving
- Chop, and sprinkle 15 g of fresh parsley on a plate.
- Chop, and sprinkle 15 g of nut on the plate.
- Serve Cold.
