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Home » Recipes » Ful Medames using a Lufthous

Ful Medames using a Lufthous

Name: Ful Medames using a Lufthous
Prep time: 36 min
Cook time: PTM
Total time: 39 min
Yield: 4 servings
Cuisine: ["Middle easterne","Egyptian"]

Mastermix, MasterMix Plus, MasterMix E-Touch

(5)

Preparation time

36 min

Total time

39 min

Servings

Calories / Serving

0 Cals

Difficulty

Easy

Embark on a flavorful journey to the heart of the Middle East with Ful Medames! This vibrant and hearty dish transforms simple ingredients into a comforting and aromatic experience. Tender fava beans simmered in a rich tomato and spice infused broth, brightened with a squeeze of lemon and a sprinkle of fresh parsley. It's the perfect quick & easy meal to warm your soul!

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Ingredients

1 g Onion
2 Cloves of garlic
2 g Olive oil
400 g Canned red bean
400 g Diced tomato pulp
100 g Water
1 g Lemon
1 Teaspoon(s) Ground cumin
1 Teaspoon(s) Chili powder
1 Pinch(es) Salt
1 Pinch(es) Pepper
5 Sheet(s) Fresh parsley
1 Pinch(es) Red pepper

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Steps

Sauté Aromatics

Add 1 g of onion, 2 cloves of garlic in the food processor bowl.
Mix chop: 3sec / 0°C / Speed 5. Scrape the sides of the bowl with the spatula
Add 2 g of olive oil in the food processor bowl.
Mix manual: 5:00min / 120°C / Speed 1.

Cooking

Drain, and add 400 g of canned red bean in the food processor bowl.
Add 400 g of diced tomato pulp, 100 g of water, 1 g of lemon, 1 teaspoon(s) of ground cumin, 1 teaspoon(s) of chili powder, 1 pinch(es) of salt adjust according to the tastes, 1 pinch(es) of pepper adjust according to the tastes in the food processor bowl.
Mix manual: 20:00min / 100°C / Speed 1 in inverse.

Serving

Transfer the content of the food processor bowl.
Sprinkle 5 sheet(s) of fresh parsley on a preparation content.
Sprinkle 1 pinch(es) of red pepper on the preparation content.
Serve with fresh bread.
Serve Hot.

Open this Recipe in the KudoCook App

Ful Medames using a Lufthous

Ingredients

Loved this recipe?
Thousands like it available
in the app!

Steps

Categories

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