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Home » Recipes » Labneh and Avocado Toast using a Compact Cook

Labneh and Avocado Toast using a Compact Cook

Name: Labneh and Avocado Toast using a Compact Cook
Prep time: 8 min
Cook time: PTM
Total time: 10 min
Yield: 2 servings
Cuisine: ["Mediterranean","Levantine"]

Elite, Infinite, Pro, Platinum, Deluxe

(4.8)

Preparation time

8 min

Total time

10 min

Servings

Calories / Serving

0 Cals

Difficulty

Easy

Labneh and Avocado Toast using a Compact Cook

Elevate your morning (or any time of day!) with Labneh and Avocado Toast. Creamy labneh meets the richness of avocado, brightened with a zesty lime and cilantro confetti, and a whisper of red onion. A simple yet sophisticated dance of flavors on perfectly toasted bread.

Open this Recipe in the KudoCook App

Ingredients

200 g Avocado
20 g Red onion
20 g Fresh coriander
10 g Lime juice
1 g Salt
1 g Pepper
50 g Labneh

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Steps

Toast

Toast the bread slices using a toaster or pan until golden.

Avocado Mixture

Add 200 g of avocado in the food processor bowl.
Cut into small pieces, and add 20 g of red onion in the food processor bowl.
Chop, and add 20 g of fresh coriander in the food processor bowl.
Add 10 g of lime juice, 1 g of salt adjust according to the tastes, 1 g of pepper adjust according to the tastes in the food processor bowl.
Mix manual: 5sec / 0°C / Speed 4.

Assembly

Spread 50 g of labneh adjust according to the tastes on a plate.
Spread the content of the food processor bowl.
Serve Immediately.