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Home » Recipes » Rose and Pistachio Halva using a Kenwood

Rose and Pistachio Halva using a Kenwood

Name: Rose and Pistachio Halva using a Kenwood
Prep time: 30 min
Cook time: PTM
Total time: 33 min
Yield: 12 servings
Cuisine: ["Middle easterne"]

CookEasy+, kCook, kCook Multi Smart

(4.9)

Preparation time

30 min

Total time

33 min

Servings

Calories / Serving

0 Cals

Difficulty

Easy

Rose and Pistachio Halva using a Kenwood

Embark on a sensory journey with this exquisite Rose and Pistachio Halva. Delicate rosewater intertwines with the rich, nutty flavor of pistachios, creating a melt-in-your-mouth confection that is both elegant and comforting. A scattering of dried rose petals adds a final touch of floral beauty to this Middle Eastern-inspired delight.

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Ingredients

200 g Granulated sugar
60 g Water
125 g Sesame cream - tahini
2 g Salt
10 g Rose water
30 g Blanched almond
30 g Shelled pistachio
2 g Dried rose petal

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Steps

Syrup

Add 200 g of granulated sugar, 60 g of water in the food processor bowl.
Mix manual: 15:00min / 120°C / Speed 1.
Cook until the sugar is completely dissolved and the syrup reaches a temperature of 145-150°C (use a candy thermometer to verify).

Halva

Add 125 g of sesame cream – tahini in the food processor bowl.
Mix manual: 30sec / 0°C / Speed 2.
Add 2 g of salt, 10 g of rose water, 30 g of blanched almond, 30 g of shelled pistachio in the food processor bowl.
Mix manual: 15sec / 0°C / Speed 2.
Transfer the content of the food processor bowl in a baking dish to be covered in baking paper before.

Final Touches

Sprinkle 2 g of dried rose petal on a preparation content.
Let it cool completely at room temperature for at least 2 hours until firm.
Cut into squares and serve.