Sumac Lentil Salad using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.8)
Preparation time
43 min
Total time
47 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Easy
Embark on a flavorful journey with our Sumac Lentil Salad, a vibrant explosion of textures and tastes! Earthy lentils mingle with the tangy zest of sumac, crisp cucumber, and the sweet chewiness of dried apricots. Toasted almonds add a delightful crunch, while fresh parsley brightens the entire dish. A dollop of creamy labneh elevates this salad to a satisfying and unforgettable culinary experience. Prepare to be amazed by this simple yet sophisticated symphony of flavors!
Ingredients
- 200 g Lentil
- 600 g Water
- 20 g Olive oil
- 10 g Sumac
- 5 g Salt
- 5 g Pepper
- 100 g Cucumber
- 100 g Dried apricot
- 50 g Blanched almond
- 20 g Fresh parsley
- 200 g Labneh
Steps
Lentils
- Add 200 g of lentil, 600 g of water in the food processor bowl.
- Mix manual: 25:00min / 100°C / Speed 1.
- Drain the content of the food processor bowl in a bowl.
- Rinse the food processor bowl.
- Add 20 g of olive oil, 10 g of sumac, 5 g of salt, 5 g of pepper in the bowl.
- Mix manual: 1:00min / 0°C / Speed 3.
- Setaside the preparation content let cool.
Salad Assembly
- Add 100 g of cucumber, 100 g of dried apricot, 50 g of blanched almond, 20 g of fresh parsley in the bowl.
- Mix manual: 1:00min / 0°C / Speed 3.
- Spread the content of the bowl on a service dish.
- Place 200 g of labneh on the service dish.
- Serve Immediately.
- Serve with Pita Bread
