Beet and Feta Salad using a Silvercrest Monsieur Cuisine
Monsieur Cuisine Plus, Monsieur Cuisine Connect, Monsieur Cuisine Smart
(5)
Preparation time
9 min
Total time
11 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Easy
Unearth a vibrant symphony of flavors with our Beet and Feta Salad! Earthy roasted beets meet creamy, tangy feta, all kissed with fresh dill, zesty lemon, and a whisper of sesame. A simple yet stunning salad that's ready in minutes – a feast for the eyes and the palate!
Ingredients
- 600 g Red beet
- 200 g Feta cheese
- 20 g Fresh dill
- 20 g Olive oil
- 10 g Lemon juice
- 3 g Salt
- 2 g Pepper
- 5 g White sesame seed
Steps
Preparation
- Boil the Red Beets in a pot covered with water for 20 to 40 minutes until tender when pierced with a knife.
- Add 600 g of red beet in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Add 200 g of feta cheese, 20 g of fresh dill, 20 g of olive oil, 10 g of lemon juice, 3 g of salt, 2 g of pepper in the food processor bowl.
- Mix manual: 3sec / 0°C / Speed 3.
Serving
- Transfer the content of the food processor bowl in a salad bowl.
- Sprinkle 5 g of white sesame seed on the salad bowl.
- Serve Immediately.
