Zucchini & Mint Yogurt Dip using a Aldi
Ambiano Professional, Ambiano Robot wifi
(4.8)
Preparation time
19 min
Total time
23 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Easy
Escape the ordinary with this vibrant Zucchini & Mint Yogurt Dip! Tender zucchini, kissed with garlic and spices, melds beautifully with creamy Greek yogurt and a burst of fresh mint. A squeeze of lemon adds a zesty finish, making it the perfect companion for pita bread, crudités, or grilled meats. Prepare to be amazed by the fresh flavors!
Ingredients
- 20 g Olive oil
- 200 g Zucchini
- 5 g Salt
- 2 g Pepper
- 1 Clove of garlic
- 400 g Greek yogurt
- 20 g Fresh mint
- 5 g Lemon juice
Steps
Zucchini Preparation
- Add 20 g of olive oil in the food processor bowl.
- Cut into dices, and add 200 g of zucchini in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 5 g of salt, 2 g of pepper, 1 clove of garlic in the food processor bowl.
- Mix manual: 2:00min / 100°C / Speed 2.
- Transfer the content of the food processor bowl in a bowl let cool.
Final Mixing
- Add 400 g of greek yogurt in the food processor bowl.
- Chop, and add 20 g of fresh mint in the food processor bowl.
- Add 5 g of lemon juice in the food processor bowl.
- Transfer the content of the bowl in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 5.
- Check the seasoning and adjust Salt or Pepper if needed.
- Serve Cold.
- Garnish with fresh Mint leaves.
