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Home » Recipes » Medjool Date Rice using a Fagor

Medjool Date Rice using a Fagor

Name: Medjool Date Rice using a Fagor
Prep time: 38 min
Cook time: PTM
Total time: 41 min
Yield: 4 servings
Cuisine: ["Middle easterne"]

Grand Chef Plus, Connect FG0606, Grand Chef, Robot cuisine multifonction, Family Cook, Minicook, Connect Compact FG2605, Connect 5L FG2804

(4.8)

Preparation time

38 min

Total time

41 min

Servings

Calories / Serving

0 Cals

Difficulty

Easy

Embark on a culinary adventure with Medjool Date Rice, where the delicate fragrance of basmati meets the rich, caramel sweetness of Medjool dates. Infused with warm spices like turmeric and cinnamon, this dish is a symphony of flavors and textures. Each grain of rice is a canvas for the date's melt-in-your-mouth goodness, creating a comforting and exotic experience in every bite. A simple yet sophisticated side or a light vegetarian main, this rice is pure magic.

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Ingredients

300 g Basmati rice
50 g Butter
1 Onion
100 g Medjool date
500 g Water
1 Teaspoon(s) Turmeric
1 Teaspoon(s) Salt
1 Teaspoon(s) Cinnamon powder

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Steps

Rice Prep

Add 300 g of basmati rice in a strainer.
Rinse the Basmati Rice in a sieve under cold running water until the water runs clear.

Cooking

Add 50 g of butter, 1 onion in the food processor bowl.
Mix manual: 3:00min / 120°C / Speed 1.
Add the Basmati Rice to the robot bowl.
Cut in two, and add 100 g of medjool date in the food processor bowl.
Add 500 g of water, 1 teaspoon(s) of turmeric, 1 teaspoon(s) of salt, 1 teaspoon(s) of cinnamon powder in the food processor bowl.
Mix manual: 15:00min / 100°C / Speed 2. Filler cap open
Check the rice for doneness.
Mix manual: 3:00min / 100°C / Speed 2. Filler cap open

Final

Let the rice sit in the Thermomix bowl for 5 minutes to steam before serving.
Serve Hot.