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Home » Recipes » Vegetable Biryani using a Fagor

Vegetable Biryani using a Fagor

Name: Vegetable Biryani using a Fagor
Prep time: 46 min
Cook time: PTM
Total time: 52 min
Yield: 6 servings
Cuisine: ["Indian"]

Grand Chef Plus, Connect FG0606, Grand Chef, Robot cuisine multifonction, Family Cook, Minicook, Connect Compact FG2605, Connect 5L FG2804

(4.9)

Preparation time

46 min

Total time

52 min

Servings

Calories / Serving

0 Cals

Difficulty

Average

Embark on a flavorful journey to India with our vibrant Vegetable Biryani! This aromatic rice dish is a symphony of textures and tastes, featuring fluffy Basmati rice intertwined with a colorful medley of carrots, green beans, peas, and fragrant spices like curry, garam masala, and turmeric. Each bite is a celebration of fresh vegetables, infused with the warmth of ginger, garlic, and a delicate blend of spices. Garnished with fresh mint and crunchy cashew nuts, this biryani is a feast for the senses – a perfect vegetarian delight for any occasion!

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Ingredients

600 g Basmati rice
400 g Carrot
300 g Green bean
200 g Onion
4 Cloves of garlic
40 g Ginger
30 g Olive oil
10 g Curry
5 g Garam masala
5 g Salt
5 g Turmeric
2 Bay leaves
1 Star anise
1 Cinnamon stick
150 g Green pea
700 g Water
1 Fresh mint
1 g Cashew nut

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Steps

Preparation

Rinse, and add 300 g of basmati rice in a bowl.
Setaside the plate in the bowl.
Cut into dices, and add 200 g of carrot on a workplan.
Setaside the plate on the workplan.
Cut into small pieces, and add 150 g of green bean on the workplan.
Setaside the plate on the workplan.
Sliced, and add 100 g of onion on the workplan.
Setaside the plate on the workplan.
Mince, and add 2 cloves of garlic on a cutting board.
Setaside the plate on the cutting board.
Mince, and add 20 g of ginger on the cutting board.
Setaside the plate on the cutting board.

Cooking the Biryani

Add 100 g of onion, 2 cloves of garlic, 20 g of ginger, 30 g of olive oil in the food processor bowl.
Mix manual: 5:00min / 120°C / Speed 1.
Add 10 g of curry, 5 g of garam masala, 5 g of salt, 5 g of turmeric, 2 bay leaves, 1 star anise, 1 cinnamon stick in the food processor bowl.
Mix manual: 2:00min / 120°C / Speed 1.
Add 200 g of carrot, 150 g of green pea, 150 g of green bean in the food processor bowl.
Mix manual: 5:00min / 100°C / Speed 1.
Add 300 g of basmati rice, 700 g of water in the food processor bowl.
Mix manual: 15:00min / 100°C / Speed 2.

Serving

Gently fluff the Biryani with a fork.
Sprinkle 1 fresh mint, 1 g of cashew nut on the plate.
Serve Hot or store in the refrigerator maximum 2 days.