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Home » Recipes » Chinese ginger chicken soup using a Lufthous

Chinese ginger chicken soup using a Lufthous

Name: Chinese ginger chicken soup using a Lufthous
Prep time: 34 min
Cook time: PTM
Total time: 36 min
Yield: 4 servings
Cuisine: ["Chinese"]

Mastermix, MasterMix Plus, MasterMix E-Touch

(4.9)

Preparation time

34 min

Total time

36 min

Servings

Calories / Serving

0 Cals

Difficulty

Easy

Chinese ginger chicken soup using a Lufthous

Warm your soul with this vibrant Chinese Ginger Chicken Soup! Tender chicken breast infused with the zing of fresh ginger, aromatic green onions, and a whisper of sesame oil create a symphony of flavor in a comforting broth. Toss in delicate rice vermicelli and crunchy bean sprouts for a satisfying and healthy meal. A perfect remedy for a chilly day or when you need a nourishing boost.

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Ingredients

1000 g Water
500 g Chicken breast
50 g Ginger
2 g Green onion
30 g Salted soy sauce
10 g Sesame oil
1 g Pepper
100 g Rice vermicelli
100 g Beansprout

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Steps

Broth Preparation

Add 1000 g of water, 500 g of chicken breast in the food processor bowl.
Peel, sliced, and add 50 g of ginger in the food processor bowl.
Add 2 g of green onion, 30 g of salted soy sauce, 10 g of sesame oil, 1 g of pepper adjust according to the tastes in the food processor bowl.
Mix manual: 20:00min / 100°C / Speed 1.

Add Vermicelli and Beansprouts

Add 100 g of rice vermicelli, 100 g of beansprout in the food processor bowl.
Mix manual: 5:00min / 100°C / Speed 1.

Final Touches

Check the seasoning and adjust with Salted Soy Sauce or Pepper if needed.
Serve Hot.