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Home » Recipes » Shorpa using a Compact Cook

Shorpa using a Compact Cook

Name: Shorpa using a Compact Cook
Prep time: 82 min
Cook time: PTM
Total time: 85 min
Yield: 4 servings
Cuisine: ["Mediterranean"]

Elite, Infinite, Pro, Platinum, Deluxe

(4.8)

Preparation time

82 min

Total time

85 min

Servings

Calories / Serving

0 Cals

Difficulty

Easy

Journey to the heart of hearty goodness with Shorpa! This isn't just soup; it's a flavorful adventure starring tender beef shank simmered to perfection with vibrant vegetables. Imagine sinking your spoon into a rich broth, bursting with the sweetness of carrots, the subtle bite of peppers, and the comforting warmth of potatoes. Infused with aromatic garlic, bay leaves, and a kiss of olive oil, each spoonful is a symphony of savory delights. A sprinkle of fresh parsley adds the final flourish to this soul-satisfying culinary hug. Prepare to be transported!

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Ingredients

1500 g Beef shank
200 g Potato
100 g Carrot
100 g Red pepper
100 g Yellow pepper
1 Onion
2 Cloves of garlic
2 Bay leaves
20 g Olive oil
10 g Salt
5 g Pepper
2000 g Water
10 g Fresh parsley

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Steps

Preparation

Add 1500 g of beef shank in the food processor bowl.
Peel, and add 200 g of potato, 100 g of carrot in the food processor bowl.
Deseed, and add 100 g of red pepper, 100 g of yellow pepper in the food processor bowl.
Peel, and add 1 onion in the food processor bowl.
Add 2 cloves of garlic, 2 bay leaves, 20 g of olive oil, 10 g of salt, 5 g of pepper, 2000 g of water in the food processor bowl.
Mix manual: 60:00min / 100°C / Speed 1.
Transfer the content of the food processor bowl in a bowl.
Shred the meat from the bone and discard the bone.

Final Cooking

Return the shredded beef to the robot bowl.
Mix manual: 10:00min / 100°C / Speed 1 in inverse.

Serving

Serve Hot.
Sprinkle 10 g of fresh parsley on a plate.