Kazy using a Arthur Martin
My Gourmet, Digicook
(5)
Preparation time
86 min
Total time
89 min
Servings
6
Calories / Serving
0 Cals
Difficulty
Average
Embark on a culinary adventure with Kazy, a symphony of tender beef and lamb, harmonized with the subtle sweetness of carrots and onions. Infused with aromatic garlic and a delicate blend of spices, this dish promises a savory explosion in every bite. Prepare to be transported to a world of flavor where hearty meats meet comforting warmth.
Ingredients
- 500 g Beef
- 500 g Lamb meat
- 200 g Whole rice flour
- 100 g Carrot
- 200 g Onion
- 2 Cloves of garlic
- 10 g Salt
- 5 g Pepper
- 100 g Flour
- 50 g Water
- 200 g Beef broth
Steps
Filling Preparation
- Add 500 g of beef, 500 g of lamb meat, 200 g of whole rice flour, 100 g of carrot, 200 g of onion, 2 cloves of garlic, 10 g of salt, 5 g of pepper in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 5.
Dough Preparation
- Add 100 g of flour in a mixing bowl.
- Add 50 g of water in the mixing bowl.
- Combine the flour and water and knead well to form a smooth dough
Sausage Cooking
- Roll out the dough and cut into squares.
- Fill each square with the meat mixture.
- Roll each square into a sausage shape and tie the ends securely.
- Transfer the content of the mixing bowl in the food processor bowl.
- Add 200 g of beef broth in the food processor bowl.
- Mix manual: 60:00min / 100°C / Speed 1.
- Ensure the sausages are fully submerged in the broth.
- Transfer the content of the food processor bowl in a bowl.
- slice the sausages
- Serve Cold.
