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Home » Recipes » Rogan Josh using a Kenwood

Rogan Josh using a Kenwood

Name: Rogan Josh using a Kenwood
Prep time: 89 min
Cook time: PTM
Total time: 93 min
Yield: 4 servings
Cuisine: ["Indian"]

CookEasy+, kCook, kCook Multi Smart

(5)

Preparation time

89 min

Total time

93 min

Servings

Calories / Serving

0 Cals

Difficulty

Average

Transport your tastebuds to Kashmir with this authentic Rogan Josh recipe! Tender lamb shoulder simmers in a fragrant blend of spices, yogurt, and tomato, creating a rich and deeply satisfying curry that's perfect for a cozy night in. Aromatic cardamom, cloves, and cinnamon mingle with the warmth of chili powder and ginger, resulting in a symphony of flavors that will leave you craving more. Garnish with fresh coriander for the perfect finishing touch.

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Ingredients

2 Onions
3 Cloves of garlic
5 g Ginger
3 Green cardamom seeds
4 Cloves
1 Cinnamon stick
40 g Butter
2 Teaspoon(s) Chili powder
1 Teaspoon(s) Ground ginger
1 Teaspoon(s) Ground cumin
1 Teaspoon(s) Garam masala
0.5 Teaspoon(s) Turmeric
0.5 Teaspoon(s) Ground coriander
1 Salt
1000 g Lamb shoulder
300 g Tomato puree
300 g Natural yogurt
500 g Water
2 Bay leaves
1 Fresh coriander

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Steps

Spice Paste

Add 2 onions, 3 cloves of garlic in the food processor bowl.
Peel, chop, and add 5 g of ginger in the food processor bowl.
Add 3 green cardamom seeds, 4 cloves, 1 cinnamon stick in the food processor bowl.
Mix chop: 5sec / 0°C / Speed 5.
Add 40 g of butter in the food processor bowl.
Mix manual: 5:00min / 120°C / Speed 1.
Add 2 teaspoon(s) of chili powder, 1 teaspoon(s) of ground ginger, 1 teaspoon(s) of ground cumin, 1 teaspoon(s) of garam masala, ½ teaspoon(s) of turmeric, ½ teaspoon(s) of ground coriander, 1 salt in the food processor bowl.
Mix manual: 2:00min / 120°C / Speed 1.

Cooking

Cut in two, and add 1000 g of lamb shoulder in the food processor bowl.
Mix manual: 5:00min / 120°C / Speed 1.
Add 300 g of tomato puree, 300 g of natural yogurt in the food processor bowl.
Mix manual: 10sec / 0°C / Speed 2 in inverse.
Add 500 g of water, 2 bay leaves in the food processor bowl.
Mix manual: 60:00min / 100°C / Speed 1 in inverse.

Finishing

Check the seasoning and add more Salt if needed.
Remove the Bay Leaf before serving.
Serve Hot or store in the refrigerator maximum 3 days.
Sprinkle 1 fresh coriander on a plate.

Open this Recipe in the KudoCook App

Rogan Josh using a Kenwood

Ingredients

Loved this recipe?
Thousands like it available
in the app!

Steps

Categories

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