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Home » Recipes » Masala Dosa using a Create

Masala Dosa using a Create

Name: Masala Dosa using a Create
Prep time: 32 min
Cook time: PTM
Total time: 517 min
Yield: 4 servings
Cuisine: ["Indian"]

Chefbot, Chefbot Touch

(5)

Preparation time

32 min

Total time

517 min

Servings

Calories / Serving

0 Cals

Difficulty

Average

Embark on a culinary adventure to South India with our Masala Dosa recipe! Crispy, golden crepes made from fermented rice and lentil batter embrace a spiced potato filling. A symphony of flavors awaits, from the tangy fermented dosa to the savory, aromatic potato masala. Prepare to be transported!

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Ingredients

200 g White round rice
50 g Urad dal
0.5 Teaspoon(s) Fenugreek seed
200 g Water
2 Salts
1000 g Potato
2 Tablespoon(s) Olive oil
1 Teaspoon(s) Yellow mustard seed
0.5 Teaspoon(s) Asafoetida
1 Onion
2 Green chilis
1 Teaspoon(s) Turmeric
1 Fresh coriander

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Steps

Dosa Batter

Add 200 g of white round rice in a bowl.
Add 50 g of urad dal, ½ teaspoon(s) of fenugreek seed in the bowl.
Add 200 g of water in the food processor bowl.
Mix chop: 30sec / 0°C / Speed 5.
Transfer the batter into a large bowl.
Add 1 salt adjust according to the tastes in the bowl.
Mix manual: 15sec / 0°C / Speed 3.
Setaside the preparation content in the bowl cover with towel during 8h .

Potato Masala Filling

Add 500 g of potato on a workplan.
Add 2 tablespoon(s) of olive oil, 1 teaspoon(s) of yellow mustard seed, ½ teaspoon(s) of asafoetida in the food processor bowl.
Mix manual: 3:00min / 100°C / Speed 1.
Add 1 onion, 2 green chilis in the food processor bowl.
Mix manual: 5:00min / 100°C / Speed 1.
Add 500 g of potato, 1 teaspoon(s) of turmeric, 1 salt adjust according to the tastes, 1 fresh coriander in the food processor bowl.
Mix manual: 5sec / 0°C / Speed 3 in inverse.
Set aside.

Cooking the Dosa

Cook in the griddle.
Spread a ladleful of the dosa batter thinly in a circular motion on the hot griddle. Drizzle a little olive oil or butter around the edges.
Cook in the griddle.
Cook until the dosa turns golden brown and crispy on the bottom.
Place a portion of the potato masala filling in the center of the dosa. Fold the dosa in half or roll it up.
Serve Hot.
Serve Immediately.
Serve immediately with coconut chutney, tomato chutney and sambar.

Open this Recipe in the KudoCook App

Masala Dosa using a Create

Ingredients

Loved this recipe?
Thousands like it available
in the app!

Steps

Categories

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