Shepherd's Pie using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.8)
Preparation time
67 min
Total time
92 min
Servings
6
Calories / Serving
0 Cals
Difficulty
Easy
Warm your soul with this classic Shepherd's Pie! Tender ground beef simmered in a rich, savory gravy with aromatic vegetables, topped with a cloud of creamy mashed potatoes and a sprinkle of Gruyère for a golden, bubbly crust. A comforting hug in every bite!
Ingredients
- 2 Onions
- 4 Carrots
- 500 g Ground beef
- 2 Bay leaves
- 2 Salts
- 1 Pepper
- 100 g Green pea
- 500 g Potato
- 500 g Water
- 50 g Butter
- 100 g Milk
- 50 g Grated gruyère
Steps
Preparation
- Peel, and add 1 onion in a workplan.
- Peel, and add 2 carrots in the workplan.
Meat and Vegetable Sauce
- Cut in two, and add 1 onion in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Cut into small pieces, and add 500 g of ground beef, 2 carrots in the food processor bowl.
- Add 2 bay leaves, 1 salt adjust according to the tastes, 1 pepper adjust according to the tastes in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
- Add 100 g of green pea in the food processor bowl.
- Mix manual: 5:00min / 100°C / Speed 1.
- Remove the bay leaves.
- Transfer the meat and vegetable sauce to a bowl.
Mashed Potatoes
- Rinse the food processor bowl.
- Place the stirring paddle.
- Cut into small pieces, and add 500 g of potato in the food processor bowl.
- Add 1 salt, 500 g of water in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
- Drain the potatoes.
- Put the potatoes back into the Thermomix bowl.
- Add 50 g of butter, 100 g of milk in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 3.
- Remove the stirring paddle.
Assembling and Baking
- Preheat the oven at 180°C.
- Spread the meat and vegetable sauce evenly in a baking dish.
- Cover with the mashed potatoes.
- Grate, and sprinkle 50 g of grated gruyère on a baking dish.
- Cook in the oven at 180°C during 20min.
Serving
- Let stand for a few minutes before serving.
- Serve Hot or store in the refrigerator maximum 3 days.
