Spiced Eggplant Moussaka using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.9)
Preparation time
75 min
Total time
90 min
Servings
6
Calories / Serving
0 Cals
Difficulty
Average
Embark on a culinary journey to Greece with this Spiced Eggplant Moussaka! Layers of tender eggplant, richly spiced ground beef, and a creamy béchamel sauce come together in perfect harmony. A comforting and flavorful dish that's sure to impress. It's easier than you think with a little help from your food processor!
Ingredients
- 50 g Olive oil
- 500 g Ground beef
- 1 Onion
- 2 Cloves of garlic
- 400 g Diced tomato pulp
- 1 Bay leaf
- 10 g Cinnamon powder
- 5 g Ground nutmeg
- 20 g Salt
- 10 g Pepper
- 70 g Butter
- 70 g Flour
- 800 g Milk
- 100 g Grated gruyère
- 2 Eggs
Steps
Meat Sauce
- Cut the Eggplant into 1/2 cm thick slices
- Add 50 g of olive oil, 500 g of ground beef, 1 onion, 2 cloves of garlic in the food processor bowl.
- Mix manual: 10:00min / 120°C / Speed 1.
- Add 400 g of diced tomato pulp, 1 bay leaf, 10 g of cinnamon powder, 5 g of ground nutmeg, 10 g of salt, 5 g of pepper in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
- Remove the Bay Leaf
- Transfer the content of the food processor bowl in a bowl.
Béchamel Sauce
- Wash the food processor bowl.
- Add 70 g of butter in the food processor bowl.
- Mix manual: 3:00min / 100°C / Speed 2.
- Add 70 g of flour in the food processor bowl.
- Mix manual: 3:00min / 90°C / Speed 3.
- Add 800 g of milk, 10 g of salt, 5 g of pepper in the food processor bowl.
- Mix manual: 10:00min / 90°C / Speed 4.
- Add 100 g of grated gruyère, 2 eggs in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
Moussaka Assembly
- Preheat the oven at 180°C.
- In a baking dish, layer Eggplant, meat sauce, and Béchamel sauce
- Repeat layers, ending with Béchamel sauce
- Cook in the oven at 180°C.
- Setaside the preparation content let cool during 10min.
- Serve Hot.
