English Trifle using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.8)
Preparation time
34 min
Total time
69 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Easy
Indulge in the quintessential English Trifle! Layers of luscious custard, vibrant berries, and light-as-air sponge cake create a symphony of textures and flavors. This dessert is a showstopper, perfect for any celebration or a simple weekend treat. Prepare to be transported to a garden party with every spoonful!
Ingredients
- 500 g Milk
- 50 g Granulated sugar
- 3 Eggs
- 20 g Cornflour (maïzena)
- 1 Vanilla flavor
- 200 g Whipping cream
- 20 g Icing sugar
- 250 g Spoon biscuit
- 200 g Strawberry
- 150 g Blueberry
- 50 g Raspberry
- 50 g Blackberry
Steps
Custard Preparation
- Add 500 g of milk, 50 g of granulated sugar, 3 eggs only the yellow, 20 g of cornflour (maïzena), 1 vanilla flavor in the food processor bowl.
- Mix manual: 8:00min / 90°C / Speed 4.
- Setaside the preparation content in a bowl let cool.
Whipped Cream Preparation
- Rinse the food processor bowl.
- Place the whisk.
- Add 200 g of whipping cream, 20 g of icing sugar in the food processor bowl.
- Mix manual: 3:00min / 0°C / Speed 3.
- Remove the whisk.
- Setaside the preparation content in the bowl.
Trifle Assembly
- Crumble, and add 250 g of spoon biscuit on a workplan.
- Setaside the plate on the plate.
- Sliced, and add 200 g of strawberry on the workplan.
- Setaside the plate on the plate.
- Add 150 g of blueberry on the workplan.
- Setaside the plate on the plate.
- Add 50 g of raspberry on the workplan.
- Setaside the plate on the plate.
- Add 50 g of blackberry on the workplan.
- Setaside the plate on the plate.
- In individual glasses or a large trifle bowl, layer the ingredients: Start with a layer of custard, followed by a layer of crumbled sponge cake. Add a layer of mixed berries, then repeat the layers.
- Top with a generous dollop of whipped cream. Arrange a few fresh berries on top of the whipped cream for decoration.
- Setaside the preparation content in a fridge during 30min.
- Serve Cold or store in the refrigerator maximum 24 hours.
