Roast Beef with Gravy using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.8)
Preparation time
113 min
Total time
117 min
Servings
6
Calories / Serving
0 Cals
Difficulty
Average
Unleash your inner chef with this succulent Roast Beef with Gravy! Imagine tender, juicy beef, infused with aromatic vegetables and herbs, slow-roasted to perfection. The rich, savory gravy, crafted from pan drippings, elevates this classic to a show-stopping masterpiece. A simple recipe, delivering unforgettable flavors.
Ingredients
- 1500 g Beef chuck
- 3 g Salt
- 3 g Pepper
- 2 Onions
- 2 Carrots
- 2 Celery branches
- 20 g Olive oil
- 1 Beef chuck
- 2 Bay leaves
- 500 g Beef broth
- 20 g Butter
- 20 g Flour
Steps
Preparation
- Add 1500 g of beef chuck on a workplan.
- Add 1 g of salt on a plate.
- Add 1 g of pepper on the plate.
- Season the Beef Chuck with Salt and Pepper.
Roasting the Beef
- Add 2 onions in the food processor bowl.
- Peel, and add 2 carrots in the food processor bowl.
- Add 2 celery branches, 20 g of olive oil in the food processor bowl.
- Mix manual: 8:00min / 120°C / Speed 1.
- Add 1 beef chuck, 2 bay leaves, 500 g of beef broth, 1 g of salt, 1 g of pepper in the food processor bowl.
- Mix slow cook: 60:00min / 98°C / Speed 1.
- Move the Beef Chuck to a plate.
- Setaside the plate on the plate let cool.
Gravy Preparation
- Strain the cooking liquid from the Thermomix bowl into a separate container. Discard the solids.
- Wash the food processor bowl.
- Add 20 g of butter, 20 g of flour in the food processor bowl.
- Mix manual: 3:00min / 100°C / Speed 3.
- Gradually add the cooking liquid to the Thermomix bowl, stirring continuously.
- Mix manual: 10:00min / 100°C / Speed 4.
- Add 1 g of salt adjust according to the tastes, 1 g of pepper adjust according to the tastes in the food processor bowl.
- Adjust seasoning with Salt and Pepper if needed.
- Slice the Beef Chuck.
- Serve Hot.
- Serve Hot.
- Serve with mashed potatoes and roasted potatoes.
- Store leftover roast beef and gravy in separate airtight containers in the refrigerator for up to 3 days. Reheat thoroughly before serving.
