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Home » Recipes » Roast Beef with Gravy using a Fagor

Roast Beef with Gravy using a Fagor

Name: Roast Beef with Gravy using a Fagor
Prep time: 113 min
Cook time: PTM
Total time: 117 min
Yield: 6 servings
Cuisine: ["British"]

Grand Chef Plus, Connect FG0606, Grand Chef, Robot cuisine multifonction, Family Cook, Minicook, Connect Compact FG2605, Connect 5L FG2804

(4.9)

Preparation time

113 min

Total time

117 min

Servings

Calories / Serving

0 Cals

Difficulty

Average

Unleash your inner chef with this succulent Roast Beef with Gravy! Imagine tender, juicy beef, infused with aromatic vegetables and herbs, slow-roasted to perfection. The rich, savory gravy, crafted from pan drippings, elevates this classic to a show-stopping masterpiece. A simple recipe, delivering unforgettable flavors.

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Ingredients

1500 g Beef chuck
3 g Salt
3 g Pepper
2 Onions
2 Carrots
2 Celery branches
20 g Olive oil
1 Beef chuck
2 Bay leaves
500 g Beef broth
20 g Butter
20 g Flour

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Steps

Preparation

Add 1500 g of beef chuck on a workplan.
Add 1 g of salt on a plate.
Add 1 g of pepper on the plate.
Season the Beef Chuck with Salt and Pepper.

Roasting the Beef

Add 2 onions in the food processor bowl.
Peel, and add 2 carrots in the food processor bowl.
Add 2 celery branches, 20 g of olive oil in the food processor bowl.
Mix manual: 8:00min / 120°C / Speed 1.
Add 1 beef chuck, 2 bay leaves, 500 g of beef broth, 1 g of salt, 1 g of pepper in the food processor bowl.
Mix slow cook: 60:00min / 98°C / Speed 1.
Move the Beef Chuck to a plate.
Setaside the plate on the plate let cool.

Gravy Preparation

Strain the cooking liquid from the Thermomix bowl into a separate container. Discard the solids.
Wash the food processor bowl.
Add 20 g of butter, 20 g of flour in the food processor bowl.
Mix manual: 3:00min / 100°C / Speed 3.
Gradually add the cooking liquid to the Thermomix bowl, stirring continuously.
Mix manual: 10:00min / 100°C / Speed 4.
Add 1 g of salt adjust according to the tastes, 1 g of pepper adjust according to the tastes in the food processor bowl.
Adjust seasoning with Salt and Pepper if needed.

Slice the Beef Chuck.
Serve Hot.
Serve Hot.
Serve with mashed potatoes and roasted potatoes.

Store leftover roast beef and gravy in separate airtight containers in the refrigerator for up to 3 days. Reheat thoroughly before serving.