Creamy Zucchini Mushroom Risotto using a Thermomix
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Dive into a bowl of creamy, dreamy zucchini and mushroom risotto that will transport you straight to the sun-kissed hills of Italy! This delightful dish, often considered a labor of love, is a fantastic way to showcase the earthiness of mushrooms and the subtle sweetness of zucchini. Did you know that risotto has its origins in Northern Italy, particularly in the Lombardy region? The secret to a perfect risotto lies in the slow and steady stirring, allowing the rice to release its starch and create that luscious, velvety texture we all crave. With a splash of white wine and a sprinkle of Parmesan, this dish not only satisfies your hunger but also your soul. So grab your spoon and prepare for a culinary hug in a bowl!
Ingredients
- 15 g Olive oil
- 100 g Onion
- 200 g Risotto special rice
- 100 g White wine
- 700 g Vegetable broth
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 50 g Parmesan cheese
- 30 g Butter
Steps
Sautéing Vegetables
- Add 15 g of olive oil in the food processor bowl.
- Cut in two, and add 100 g of onion in the food processor bowl.
- Mix manual: 3:00min / 120°C / Speed 1.
- Add 200 g of risotto special rice in the food processor bowl.
- Mix manual: 3:00min / 100°C / Speed 1 in inverse.
- Add 100 g of white wine in the food processor bowl.
- Mix manual: 1:00min / 100°C / Speed 1 in inverse. Filler cap open
Cooking Risotto
- Add 700 g of vegetable broth, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 15:00min / 100°C / Speed 1 in inverse.
- Sauté sliced Button Mushrooms in a pan with Olive Oil until golden.
- Setaside the preparation content on a plate.
- Cut the Zucchini into julienne strips.
- Setaside the preparation content on the plate.
Final Preparation
- Transfer the content of the plate in the food processor bowl.
- Transfer the content of the plate in the food processor bowl.
- Add 50 g of parmesan cheese, 30 g of butter in the food processor bowl.
- Mix manual: 1:00min / 0°C / Speed 1 in inverse.
- Serve Hot.
- Garnish with extra Parmesan Cheese if desired.
