Summer Tabbouleh using a Thermomix
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Ah, tabbouleh! This vibrant Middle Eastern salad is the life of any feast, bursting with fresh flavors and a delightful crunch. With its origins dating back to the mountains of Lebanon, it has traveled far and wide to grace tables across the globe. Imagine a colorful medley of parsley, mint, and juicy tomatoes dancing together in a bowl, all while being lovingly embraced by fluffy couscous. It's said that the secret to a great tabbouleh lies in the freshness of its ingredients, so don’t skimp on that parsley! And here’s a fun fact: Tabbouleh is often served as a mezze, meaning it’s perfect for sharing and making new friends at the dinner table. So grab a spoon and dig in – your taste buds will thank you!
Ingredients
- 200 g Medium couscous semolina
- 200 g Water
- 30 g Olive oil
- 30 g Lemon juice
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
Steps
Couscous
- Add 200 g of medium couscous semolina, 200 g of water in the food processor bowl.
- Mix manual: 10:00min / 100°C / Speed 2.
- Transfer the content of the food processor bowl in a mixing bowl.
- Fluff the couscous with a fork.
- Setaside the preparation content let cool.
Vegetables
- Cut the Tomatoes into small dice.
- Cut the Cucumbers into small dice.
- Peel and thinly slice the Red Onions.
- Chop the Fresh Coriander.
Combining and Serving
- Transfer the content of the preparation content in the mixing bowl.
- Add 30 g of olive oil, 30 g of lemon juice over the mixing bowl.
- Add 1 pinch(es) of salt adjust according to the tastes, 1 pinch(es) of pepper adjust according to the tastes in the mixing bowl.
- Mix the content of the mixing bowl.
- Setaside the preparation content in a fridge during 30min.
- Serve Cold.
