Chinese chicken soup using a Create
Chefbot, Chefbot Touch
(5)
Preparation time
53 min
Total time
57 min
Servings
4
Calories / Serving
133 Cals
Difficulty
Easy
Dive into a steaming bowl of Chinese Chicken Soup, a dish that’s as comforting as a hug from your favorite aunt! Originating from the heart of China, this soup combines the aromatic essence of garlic and ginger with tender chicken cutlets and vibrant leeks, creating a symphony of flavors that dance on your palate. Did you know that chicken soup has been a staple in various cultures for centuries, often touted as a remedy for the common cold? With its rich broth and the fresh kick of coriander, this soup not only warms your body but also your spirit. So grab your chopsticks and get ready to slurp your way to happiness!
Ingredients
- 1000 g Chicken broth
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 300 g Chicken breast
- 200 g Carrot
- 100 g Rice vermicelli
Steps
Broth
- Add 1000 g of chicken broth, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 15:00min / 100°C / Speed 1.
Chicken and Vegetables
- Cut in pieces, and add 300 g of chicken breast in the food processor bowl.
- Sliced, and add 200 g of carrot in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
- Transfer the content of the food processor bowl on a plate.
- Shred the chicken breasts.
- Setaside the preparation content on the plate.
- Keep the broth with the cooked carrots in the robot's bowl.
Final Steps
- Add 100 g of rice vermicelli in the food processor bowl.
- Mix manual: 5:00min / 100°C / Speed 1.
- Transfer the content of the plate in the food processor bowl.
- Mix manual: 1:00min / 0°C / Speed 1.
- Serve Hot.
