Ah, the English muffin! A little round marvel that has graced breakfast tables since the late 19th century, these delightful discs are not actually from England but rather a delightful invention of an American baker named Samuel Bath Thomas. Soft, fluffy, and with just the right amount of nooks and crannies, they are perfect for holding onto your favorite spreads, be it butter, jam, or a scoop of eggs Benedict! Fun fact: the English muffin was originally dubbed ‘toaster crumpet’ and is now a breakfast staple that can be found in households around the globe. So, roll up your sleeves and get ready to create these golden-brown beauties that are sure to elevate your brunch game to a whole new level!
