Home » Recipes » Thermomix » Speculoos Cream using a Thermomix
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Dive into a jar of pure indulgence with our Speculoos spread, a delightful concoction that marries the warm, spiced flavors of traditional Speculoos cookies with a creamy, buttery texture that’s simply irresistible. Originating from Belgium, these spiced shortcrust biscuits have been charming taste buds since the 17th century, especially during the festive season. Legend has it that the name 'Speculoos' comes from the Latin word 'speculum,' meaning mirror, as the cookies are often baked in intricately carved molds that reflect their beautiful designs. Spread it on toast, dip your fruit, or simply savor it by the spoonful – just be warned, it may disappear faster than you can say ‘yum’!
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