Creamy Ham Pasta using a Cecotec
(5)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Dive into a bowl of Shellfish Risotto, where creamy comfort meets the ocean's bounty! This dish is like a warm hug from the sea, featuring small pasta shells that snuggle up to delightful bites of ham and a sprinkle of aromatic turmeric, giving it that golden glow. Originating from the rich culinary traditions of Italy, risotto has always been a dish of love and patience, but this version kicks the classic up a notch with a splash of white wine and a generous helping of cheese! Fun fact: Did you know that in Venice, risotto is often served as a primo piatto, or first course, making it the perfect way to start a romantic dinner? So grab your spoon and let the flavors whisk you away on a culinary adventure!
Ingredients
- 30 g Butter
- 30 g Flour t55
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 500 g Milk
- 200 g Conchiglione
- 150 g Ham
Steps
Creamy Sauce
- Add 30 g of butter in the food processor bowl.
- Mix manual: 3:00min / 60°C / Speed 2.
- Add 30 g of flour t55, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 3:00min / 90°C / Speed 3.
- Add 500 g of milk in the food processor bowl.
- Mix manual: 7:00min / 90°C / Speed 4.
- Transfer the content of the food processor bowl in a bowl.
- Setaside the preparation content beside a workplan.
Pasta and Ham
- Wash the food processor bowl.
- Cook the Conchiglioni in a saucepan according to package directions until al dente.
- Drain the Conchiglioni.
- Dice the Ham.
- Add 200 g of conchiglione, 150 g of ham in the food processor bowl.
- Transfer the content of the bowl on the food processor bowl.
- Mix manual: 2:00min / 90°C / Speed 2.
Serving
- Serve Hot.
