Silky Smooth Duck Mousse using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.9)
Preparation time
20 min
Total time
262 min
Servings
4
Calories / Serving
340 Cals
Difficulty
Easy
Indulge in the velvety elegance of duck mousse, a delicacy that whispers tales of French sophistication! This luxurious spread, with its rich duck livers and a splash of Chardonnay, is not just food; it’s a ticket to a quaint Parisian café, where every bite transports you to sunny boulevards and the sweet aroma of fresh baguettes. Did you know that mousse, which means 'froth' in French, was originally a dessert? But here, we’ve taken it savory, proving that sometimes, life is all about bending the rules. Serve it with rustic country bread and a crisp salad for a gourmet experience that will make your taste buds dance the can-can!
Ingredients
- 150 g Duck foie gras
- 50 g Poultry liver
- 50 g Butter
- 10 g Cognac
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
Steps
Mousse Creation
- Add 150 g of duck foie gras, 50 g of poultry liver, 50 g of butter, 10 g of cognac, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 5. Scrape the sides of the bowl with the spatula
- Mix manual: 8:00min / 90°C / Speed 3.
- Mix manual: 20sec / 0°C / Speed 7.
- If a smoother consistency is desired, pass the mixture through a fine-mesh sieve.
Cooling and Setting
- Transfer the content of the food processor bowl in the ramekin.
- Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
- Setaside the preparation content in a fridge during 4h .
- Serve Cold.
