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Home » Recipes » Thermomix » Silky Smooth Duck Mousse using a Thermomix

Silky Smooth Duck Mousse using a Thermomix

Name: Silky Smooth Duck Mousse using a Thermomix
Prep time: 20 min
Cook time: PTM
Total time: 262 min
Yield: 4 servings
Cuisine: ["French"]

Thermomix TM6, Thermomix TM5, Thermomix TM31

(4.9)

Preparation time

20 min

Total time

262 min

Servings

Calories / Serving

340 Cals

Difficulty

Easy

Silky Smooth Duck Mousse using a Thermomix

Indulge in the velvety elegance of duck mousse, a delicacy that whispers tales of French sophistication! This luxurious spread, with its rich duck livers and a splash of Chardonnay, is not just food; it’s a ticket to a quaint Parisian café, where every bite transports you to sunny boulevards and the sweet aroma of fresh baguettes. Did you know that mousse, which means 'froth' in French, was originally a dessert? But here, we’ve taken it savory, proving that sometimes, life is all about bending the rules. Serve it with rustic country bread and a crisp salad for a gourmet experience that will make your taste buds dance the can-can!

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Ingredients

150 g Duck foie gras
50 g Poultry liver
50 g Butter
10 g Cognac
1 Pinch(es) Salt
1 Pinch(es) Pepper

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Steps

Mousse Creation

Add 150 g of duck foie gras, 50 g of poultry liver, 50 g of butter, 10 g of cognac, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 5. Scrape the sides of the bowl with the spatula
Mix manual: 8:00min / 90°C / Speed 3.
Mix manual: 20sec / 0°C / Speed 7.
If a smoother consistency is desired, pass the mixture through a fine-mesh sieve.

Cooling and Setting

Transfer the content of the food processor bowl in the ramekin.
Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
Setaside the preparation content in a fridge during 4h .
Serve Cold.