Regina Pizza using a Arthur Martin
My Gourmet, Digicook
(4.8)
Preparation time
27 min
Total time
105 min
Servings
1
Calories / Serving
977 Cals
Difficulty
Easy
Behold the majestic 'Pizza Queen,' a culinary delight that reigns supreme in the realm of comfort food! This pizza is not just a meal; it's an experience, blending the earthy richness of fresh basil and the sweet tang of tomatoes with the indulgence of gooey mozzarella and savory ham. Legend has it that pizza originated in Naples, where locals would toss together whatever ingredients they had on hand—much like our Pizza Queen! So whether you're a culinary novice or a kitchen conqueror, this recipe will have you throwing a pizza party fit for royalty. Don your apron, summon your inner pizzaiolo, and let the dough rise to the occasion—literally!
Ingredients
- 120 g Water
- 10 g Fresh baker's yeast
- 250 g Flour t55
- 10 g Olive oil
- 5 g Salt
- 150 g Tomato puree
- 1 Pinch(es) Pepper
- 1 Pinch(es) Dried oregano
- 150 g Ham slice
- 100 g Button mushroom
- 80 g Grated emmental
- 80 g Grated mozzarella
Steps
Dough Preparation
- Add 120 g of water, 10 g of fresh baker's yeast in the food processor bowl.
- Mix manual: 2:00min / 37°C / Speed 2.
- Add 250 g of flour t55, 10 g of olive oil, 5 g of salt in the food processor bowl.
- Mix knead: 3:00min / 0°C / Speed 3.
- Transfer the content of the food processor bowl in a mixing bowl.
- Form a ball.
- Setaside the dough in the mixing bowl cover with towel during 1h .
Pizza Topping Preparation
- Preheat the oven at 220°C.
- Roll out the dough on a lightly floured surface into a round shape.
- Transfer the content of the dough on a baking tray.
- Spread 150 g of tomato puree over the dough.
- Add 1 pinch(es) of pepper at a preparation content.
- Add 1 pinch(es) of dried oregano at the preparation content.
- Place 150 g of ham slice, 100 g of button mushroom on the preparation content.
- Sprinkle 80 g of grated emmental, 80 g of grated mozzarella over the preparation content.
Baking
- Cook in the oven at 220°C during 15min.
- Bake until the crust is golden brown and the cheese is melted and bubbly.
- Let cool slightly before serving.
- Serve Hot.
