Beef Briwats using a Fagor
(5)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Briwatts, those delightful Moroccan pastries, are like little pockets of joy that will transport your taste buds straight to the bustling souks of Marrakech! Imagine crispy layers of brick pastry hugging a savory filling of spiced ground beef, zucchini, and sweet raisins, perfectly seasoned with curry and ginger. Legend has it that these delectable treats were originally crafted by resourceful Berber chefs, using whatever ingredients they had on hand to create a dish that could withstand the test of time - and their ingenuity has certainly paid off! Perfect for impressing guests or just indulging yourself, these samosas are a must-try for any culinary adventurer. So, roll up your sleeves, and let the frying magic begin!
Ingredients
- 300 g Flour t55
- 150 g Water
- 2 Pinch(es) Salt
- 150 g Onion
- 30 g Fresh parsley
- 500 g Ground beef
- 1 Teaspoon(s) Ground coriander
- 1 Teaspoon(s) Ground cumin
- 1 Teaspoon(s) Turmeric
- 1 Pinch(es) Cayenne pepper
- 1 Tablespoon(s) Olive oil
- 1 Egg
Steps
Dough
- Add 300 g of flour t55, 150 g of water, 1 pinch(es) of salt in the food processor bowl.
- Mix knead: 2:00min / 0°C / Speed 1.
- Transfer the content of the food processor bowl on a workplan.
- Form a ball with the dough and wrap in cling film.
- Setaside the dough during 30min.
Filling
- Wash the food processor bowl.
- Add 150 g of onion, 30 g of fresh parsley in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Add 500 g of ground beef, 1 teaspoon(s) of ground coriander, 1 teaspoon(s) of ground cumin, 1 teaspoon(s) of turmeric, 1 pinch(es) of cayenne pepper, 1 pinch(es) of salt, 1 tablespoon(s) of olive oil, 1 egg in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 3 in inverse.
Briwats assembly and cooking
- Divide the dough into small balls.
- On a lightly floured surface, roll out each ball into a thin circle.
- Cut each circle in half.
- Place a spoonful of the filling on the straight edge of each semi-circle.
- Fold the dough over the filling to form a triangle, continue folding to the end.
- Cook in the fryer filled with oil at 180°C.
- Fry the briwats until golden brown and crispy.
- Transfer the content of the frypan on a baking tray.
- Drain on paper towels.
- Serve Hot.
