Honey-Glazed Chicken Wings using a Moulinex i-Companion
ClickChef, Click&Cook, i-Companion Touch Pro, i-Companion Touch XL, i-Companion, i-Companion XL +, Companion XL, Companion, Volupta
(4.8)
Preparation time
45 min
Total time
81 min
Servings
4
Calories / Serving
342 Cals
Difficulty
Easy
Get ready to take your taste buds on a sticky, sweet adventure with these Honey Chicken Wings! Bursting with flavor from garlic, ginger, and a hint of zesty lemon, these wings are a delightful fusion of savory and sweet that will leave you licking your fingers and reaching for seconds. Legend has it that chicken wings were first invented in Buffalo, New York, but they certainly took a detour through the land of honey and garlic to become the heavenly dish we know today. Perfect for game day or a cozy night in, just don’t blame us if you find yourself in a finger-licking frenzy!
Ingredients
- 50 g Honey
- 30 g Salted soy sauce
- 1 Teaspoon(s) Garlic powder
- 5 g Ginger
- 15 g Olive oil
- 1 Pinch(es) Pepper
- 700 g Chicken wing
- 500 g Water
Steps
Marinating the Chicken Wings
- Add 50 g of honey in a bowl.
- Add 30 g of salted soy sauce, 1 teaspoon(s) of garlic powder, 5 g of ginger, 15 g of olive oil, 1 pinch(es) of pepper in the bowl.
- Mix manual: 1:00min / 0°C / Speed 3.
- Add 700 g of chicken wing in the bowl.
- Mix manual: 2:00min / 0°C / Speed 3.
- Setaside the preparation content in a fridge cover with plastic wrap during 30min.
Cooking the Chicken Wings
- Preheat the oven at 200°C.
- Add 500 g of water in the food processor bowl.
- Transfer the content of the preparation content in the vapor basket.
- Place the vapor kit.
- Mix manual: 25:00min / 100°C / Speed 1.
- Remove the vapor kit.
- Empty the food processor bowl.
Glazing and Finishing
- Preheat the grill.
- Place the content of the vapor basket on a baking tray to be covered in baking paper before.
- Brush the remaining marinade evenly over the Chicken Wings.
- Cook in the grill during 3min.
- Serve Hot.
