Savory Bacon Puffs using a Thermomix
(5)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine waking up to the mouthwatering aroma of pancakes mingled with the irresistible scent of crispy bacon! This delightful recipe for Pancakes with Bacon is a breakfast dream come true, combining fluffy pancakes with savory bacon and a touch of cheesy Emmental. Legend has it that the idea of mixing sweet and savory breakfast items originated in the cozy kitchens of America, where pancakes were first flipped and served with a side of bacon. Now, you can bring that tradition to life in your own home, creating a dish that not only satisfies your taste buds but also warms your heart. Fun fact: Did you know that pancakes date back to ancient Greece? But we're pretty sure they didn’t have bacon matches back then!
Ingredients
- 100 g Bacon pieces
- 100 g Gruyere
- 2 g Egg
- 120 g Flour t55
- 240 g Milk
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 1 Pinch(es) Nutmeg gourd
Steps
Bacon and Cheese
- Add 100 g of bacon pieces in the food processor bowl.
- Mix manual: 3sec / 0°C / Speed 5.
- Add 100 g of gruyere in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 7.
- Transfer the content of the food processor bowl in a bowl.
- Setaside the preparation content at the bowl.
Batter
- Wash the food processor bowl.
- Add 2 g of egg, 120 g of flour t55, 240 g of milk, 1 pinch(es) of salt, 1 pinch(es) of pepper, 1 pinch(es) of nutmeg gourd in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Transfer the content of the bowl in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
Cooking
- Cook in the pan with an oil base.
- Drop spoonfuls of batter onto the hot frying pan.
- Cook for 2-3 minutes per side, or until golden brown and cooked through, flipping them gently.
- Serve Hot.
