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Home » Recipes » Thermomix » Chocolate Salami using a Thermomix

Chocolate Salami using a Thermomix

Name: Chocolate Salami using a Thermomix
Prep time: 32 min
Cook time: PTM
Total time: 275 min
Yield: 1 servings
Cuisine: ["French"]

Thermomix TM6, Thermomix TM5, Thermomix TM31

(4.9)

Preparation time

32 min

Total time

275 min

Servings

Calories / Serving

289 Cals

Difficulty

Easy

Chocolate sausage, or 'saucisson au chocolat', is a cheeky dessert that whimsically masquerades as a savory sausage while being entirely sweet. Originating from France, this delightful treat combines the rich flavors of dark chocolate, crunchy almonds, and the nostalgic chewiness of marshmallows into a playful, log-shaped confection. Legend has it that this dessert was invented as a way to use up leftover chocolate and biscuits, making it a thrifty yet indulgent option for any gathering. With its unique appearance and delightful taste, it's sure to be a conversation starter at your next dinner party—just be prepared for the surprised faces when you slice into it and reveal its sweet secret!

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Ingredients

200 g Dark chocolate
100 g Butter
100 g Granulated sugar
1 Egg
200 g Butter biscuit
50 g Almond
20 g Chocolate powder
10 g Icing sugar

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Steps

Chocolate Mixture

Cut in pieces, and add 200 g of dark chocolate in the food processor bowl.
Mix manual: 5:00min / 50°C / Speed 2.
Add 100 g of butter, 100 g of granulated sugar, 1 egg in the food processor bowl.
Mix manual: 30sec / 0°C / Speed 3.
Transfer the content of the food processor bowl in a mixing bowl.
Wash the food processor bowl.

Assembly

Add 200 g of butter biscuit, 50 g of almond in the mixing bowl.
Mix the content of the mixing bowl in a preparation content.
Shape the mixture into a salami log on a sheet of baking paper.
Coat 20 g of chocolate powder on a workplan.
Roll the salami in Cocoa Powder to coat it evenly.
Wrap the salami tightly in baking paper.
Setaside the preparation content in a fridge during 4h .

Final Touches

Unwrap the chocolate salami.
Sprinkle 10 g of icing sugar on the preparation content.
Slice the salami into thin rounds.
Serve Cold.