Whipped cream using a Moulinex i-Companion
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Whipped cream, the fluffy cloud of sweetness that transforms any dessert into a heavenly delight! Originating from the European kitchens of the 17th century, this velvety treat was once a luxury reserved for the elite. Who knew that just two simple ingredients – fresh cream and icing sugar – could create such a magical concoction? Whether dolloped over a slice of pie or swirled into a hot cup of cocoa, whipped cream is the ultimate finishing touch that elevates your culinary creations. And remember, the secret to perfect whipped cream is not just in the ingredients, but also in the love you whisk it with! Fun fact: did you know that the first recorded recipe for whipped cream appeared in a cookbook titled 'Le Cuisinier François' by François Pierre La Varenne in the 1650s? Talk about a creamy legacy!
Ingredients
- 500 g Whipping cream
- 30 g Icing sugar
- 1 Teaspoon(s) Vanilla extract
Steps
Whipped cream
- Chill the mixing bowl in the freezer for at least 30 minutes.
- Add 500 g of whipping cream, 30 g of icing sugar, 1 teaspoon(s) of vanilla extract in the food processor bowl.
- Place the whisk.
- Mix manual: 30sec / 0°C / Speed 4.
- Check the consistency, if needed mix again for 10 seconds.
- Serve Immediately or store in the refrigerator maximum 2 days.
