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Home » Recipes » Create » Invisible apple cake using a Create

Invisible apple cake using a Create

Name: Invisible apple cake using a Create
Prep time: 21 min
Cook time: PTM
Total time: 70 min
Yield: 6 servings
Cuisine: ["French"]

Chefbot, Chefbot Touch

(4.9)

Preparation time

21 min

Total time

70 min

Servings

Calories / Serving

89 Cals

Difficulty

Easy

Imagine a dessert so light it practically vanishes before your very eyes—welcome to the world of 'Invisible with Apples!' This delightful French creation boasts a magical quality, where tender apples are enveloped in a feather-light batter that seems to disappear as it bakes. Originating from the rustic kitchens of Normandy, this dish transforms simple ingredients into an enchanting experience. Fun fact: the name 'invisible' comes from the way the apples seem to float in the airy mixture, making each slice a delightful surprise. Perfect for impressing guests or indulging in a cozy night at home, this recipe is the epitome of comfort food with a twist!

Open this Recipe in the KudoCook App

Ingredients

500 g Apple
1 Teaspoon(s) Vanilla flavor
2 Eggs
120 g Granulated sugar
120 g Flour t55
80 g Milk
50 g Butter
1 Teaspoon(s) Baking powder
30 g Flaked almond
2 Tablespoon(s) Liquid honey

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Steps

Apple Mixture

Peel, sliced, and add 500 g of apple in a bowl.
Add 1 teaspoon(s) of vanilla flavor in the bowl.
Mix the vanilla with apples gently.
Setaside the preparation content.

Batter

Add 2 eggs, 120 g of granulated sugar in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 4.
Add 120 g of flour t55, 80 g of milk, 50 g of butter, 1 teaspoon(s) of baking powder in the food processor bowl.
Mix manual: 30sec / 0°C / Speed 4.
Transfer the content of the food processor bowl in the bowl.

Baking

Transfer the content of the preparation content in the bowl.
Gently fold the apple mixture into the bowl with the batter.
Preheat the oven at 180°C.
Pour the apple and batter mixture into a buttered baking pan.
Sprinkle 30 g of flaked almond on the preparation content.
Cook in the oven at 180°C during 45min.
Remove from oven and let cool slightly.
Add 2 tablespoon(s) of liquid honey over the preparation content.
Serve Warm.