Mirabelle Plum Clafoutis using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(5)
Preparation time
15 min
Total time
93 min
Servings
6
Calories / Serving
450 Cals
Difficulty
Easy
Dive into the delightful world of Mirabelle plum clafoutis, a charming French dessert that’s as vibrant as it is delicious! Originating from the Limousin region, this dish is a sweet homage to the little golden Mirabelle plums, which are like nature's candy. As you whip up this custardy treat, the aroma of vanilla and baked fruit fills your kitchen, making it impossible to resist a sneak taste. Did you know that clafoutis traditionally features black cherries, but the Mirabelle twist adds a unique flair that makes it a must-try? So, grab your apron and prepare for a dessert that’s sure to make your taste buds dance the polka!
Ingredients
- 500 g Mirabelle plum
- 10 g Butter
- 1 Tablespoon(s) Flour t55
- 3 Eggs
- 80 g Granulated sugar
- 250 g Milk
- 1 Teaspoon(s) Vanilla extract
- 80 g Flour t55
- 1 Tablespoon(s) Icing sugar
Steps
Mirabelle Plums
- Wash, pit, cut in four, and add 500 g of mirabelle plum in a bowl.
- Setaside the preparation content.
Clafoutis Batter
- Preheat the oven at 180°C.
- Brush 10 g of butter in a baking dish.
- Coat 1 tablespoon(s) of flour t55 in the baking dish.
- Add 3 eggs, 80 g of granulated sugar in the food processor bowl.
- Mix manual: 2:00min / 0°C / Speed 4.
- Add 250 g of milk, 1 teaspoon(s) of vanilla extract in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 3.
- Add 80 g of flour t55 in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 3.
Assembly and Baking
- Transfer the content of the food processor bowl in the baking dish.
- Place the content of the bowl on the preparation content.
- Cook in the oven at 180°C during 35min.
- Cook in the oven at 180°C during 40min.
- Remove from the oven and let it cool slightly.
- Sprinkle 1 tablespoon(s) of icing sugar on the preparation content.
- Serve Warm.
