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Home » Recipes » Arthur Martin » Beef Curry Melt using a Arthur Martin

Beef Curry Melt using a Arthur Martin

Name: Beef Curry Melt using a Arthur Martin
Prep time: 80 min
Cook time: PTM
Total time: 84 min
Yield: 4 servings
Cuisine: ["Indian"]

My Gourmet, Digicook

(4.9)

Preparation time

80 min

Total time

84 min

Servings

Calories / Serving

667 Cals

Difficulty

Average

Dive into a bowl of rich and aromatic beef curry, a dish that transports your taste buds straight to the bustling streets of India! This culinary delight dates back centuries and is a testament to the vibrant spices that define Indian cuisine. Legend has it that the word 'curry' comes from the Tamil word 'kari,' meaning sauce, and boy, does this sauce pack a punch! With tender beef chuck simmered to perfection in a heavenly mix of garlic, ginger, and a symphony of spices, topped off with a swirl of fresh cream and coriander, it's a dish that will have you singing its praises long after the last bite. So grab your naan and get ready to dip into a flavor explosion that will leave your guests begging for more!

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Ingredients

1 g Salt
1 g Pepper
2000 g Beef chuck
150 g Onion
5 g Clove of garlic
20 g Olive oil
10 g Ginger
20 g Curry
20 g Tomato puree
200 g Beef broth
200 g Coconut milk
10 g Fresh coriander

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Steps

Beef

Cut the beef chuck into medium-sized pieces.
Add 1 g of salt in a bowl.
Add 1 g of pepper, 1000 g of beef chuck in the bowl.
Setaside the dough.

Curry Sauce

Add 150 g of onion, 5 g of clove of garlic in the food processor bowl.
Mix chop: 5sec / 0°C / Speed 5.
Add 20 g of olive oil, 10 g of ginger in the food processor bowl.
Mix manual: 5:00min / 120°C / Speed 1.
Add 20 g of curry, 20 g of tomato puree in the food processor bowl.
Mix manual: 2:00min / 100°C / Speed 1.
Add 200 g of beef broth, 200 g of coconut milk in the food processor bowl.
Mix manual: 20:00min / 100°C / Speed 2.

Cooking and Garnishing

Transfer the content of the bowl in the bowl.
Add 1000 g of beef chuck in the food processor bowl.
Transfer the content of the bowl in the food processor bowl.
Mix manual: 40:00min / 95°C / Speed 1 in inverse.
Add 1 g of salt adjust according to the tastes, 1 g of pepper adjust according to the tastes in the food processor bowl.
Sprinkle 10 g of fresh coriander on a plate.
Serve Hot.