Smoked Salmon Carrot Risotto using a Arthur Martin
(5)
Preparation time
Total time
Servings
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Difficulty
Imagine a dish that elegantly marries the earthiness of carrots with the sophisticated smokiness of salmon, all wrapped up in the creamy embrace of risotto. This vibrant Carrot and Smoked Salmon Risotto is not just a meal; it's a culinary symphony that resonates with the flavors of nature. It's said that risotto originated in the northern Italian region of Lombardy, where rice paddies flourish in the fertile plains, but don't be fooled – this dish is a modern twist that could make even an Italian nonna nod in approval. Fun fact: the bright orange hue of the carrots not only adds a pop of color to your plate but is also a nod to the fact that carrots were originally purple before the Dutch cultivated the orange variety! So, whether you’re hosting a dinner party or just treating yourself to a comforting bowl of goodness, this risotto is bound to impress your taste buds and your guests alike.
Ingredients
- 1 Shallot
- 10 g Olive oil
- 50 g Butter
- 200 g Risotto special rice
- 100 g White wine
- 500 g Water
- 1 Vegetable broth cube
- 200 g Carrot
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 50 g Parmesan cheese
- 100 g Smoked salmon
Steps
Sautéing & Cooking
- Peel, and add 1 shallot in the food processor bowl.
- Mix chop: 3sec / 0°C / Speed 5.
- Add 10 g of olive oil, 50 g of butter in the food processor bowl.
- Mix manual: 3:00min / 120°C / Speed 1.
- Add 200 g of risotto special rice in the food processor bowl.
- Mix manual: 3:00min / 120°C / Speed 1.
- Add 100 g of white wine in the food processor bowl.
- Mix manual: 1:00min / 100°C / Speed 1. Filler cap open
- Add 500 g of water, 1 vegetable broth cube in the food processor bowl.
- Mix manual: 18:00min / 100°C / Speed 2.
Adding Carrots
- Peel, cut into dices, and add 200 g of carrot in the food processor bowl.
- Add 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 7:00min / 100°C / Speed 1.
Final Touches
- Grate, and add 50 g of parmesan cheese in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 3.
- Add 100 g of smoked salmon in the food processor bowl.
- Flake the smoked salmon into small pieces and gently stir into the risotto with a spatula.
- Serve Hot.
- Garnish with extra grated Parmesan cheese if desired.
