Classic Tiramisu using a Aldi
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Tiramisù, the original, is a delightful Italian dessert that literally means 'pick me up'—and with its rich layers of coffee-soaked biscuits, creamy mascarpone, and a hint of white rum, it’s no wonder why! This indulgent treat has roots tracing back to the Veneto region of Italy, where it was originally crafted as a pick-me-up for weary travelers. Legend has it that it was a favorite of the Italian courtesan Tullia d'Aragona, who claimed it had aphrodisiac properties! With every spoonful, you not only taste the passion of Italian culinary tradition but also the whispers of history, making each bite a delicious journey through time. Just remember, the key to a perfect tiramisù is to dunk those biscuits just enough to soak in the coffee without turning them into mush—it's a delicate dance of flavors that will surely leave you wanting more!
Ingredients
- 4 Eggs
- 120 g Granulated sugar
- 500 g Mascarpone
- 30 g Bitter cocoa
Steps
Coffee Infusion
- Prepare coffee using your preferred method.
- Transfer the content of the preparation content in a bowl.
- Setaside the preparation content let cool.
Mascarpone Cream
- Place the whisk.
- Add 4 eggs, 120 g of granulated sugar in the food processor bowl.
- Mix manual: 6:00min / 37°C / Speed 3.
- Remove the whisk.
- Add 500 g of mascarpone in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 3.
Assembly
- Quickly dip Spoon Biscuits in the cooled Coffee.
- Arrange them in a single layer at the bottom of your serving dish.
- Spread half the content of the food processor bowl by using the spatula over the preparation content.
- Repeat with another layer of Coffee-soaked Spoon Biscuits.
- Spread the rest of the content of the food processor bowl by using the spatula over the preparation content.
- Sprinkle 30 g of bitter cocoa over the preparation content.
- Setaside the preparation content in a fridge during 4h .
- Serve Cold.
