Baileys Bliss: Homemade Irish Cream using a Create
(4.8)
Preparation time
Total time
Servings
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Difficulty
Get ready to indulge in a creamy Irish delight with this homemade Baileys Irish Cream recipe! Originating from the lush green hills of Ireland, this velvety liqueur has been warming hearts since the 1970s, and now you can create your own luscious version right in your kitchen. With a heavenly blend of milk chocolate, sweetened condensed milk, fresh cream, and, of course, a generous splash of whiskey, this concoction is perfect for sipping over ice or drizzling over desserts. Fun fact: Baileys was the first Irish cream liqueur ever produced, and it's said that the secret to its irresistible taste lies in the use of fresh Irish dairy. So gather your ingredients and prepare to impress your friends with this smooth, creamy treat that will make any occasion feel like a celebration!
Ingredients
- 400 g Whiskey
- 400 g Whole milk
- 200 g Whipping cream
- 100 g Unsweetened condensed milk
- 20 g Chocolate powder
- 2 g Vanilla extract
- 2 g Instant coffee
Steps
Blending
- Add 400 g of whiskey, 400 g of whole milk, 200 g of whipping cream, 100 g of unsweetened condensed milk, 20 g of chocolate powder, 2 g of vanilla extract, 2 g of instant coffee in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
Chilling
- Transfer the content of the food processor bowl in a bottle.
- Setaside the preparation content in a fridge during 2h .
Serving
- Shake well before serving.
- Pour the content of the bottle in a glass.
- Garnish as desired with chocolate powder.
- Serve Cold.
