Caramel Ecstasy Ice Cream using a Thermomix
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Indulge in the sweet symphony of caramel ice cream, a delightful treat that combines the rich, creamy essence of whipped cream with the nostalgic taste of Carambars, a beloved French candy that has been tantalizing taste buds since the 1950s. This recipe is a testament to the magic that happens when simple ingredients like eggs and milk come together to create a luscious dessert that’s perfect for any occasion. Imagine the joy of scooping into a bowl of this golden goodness, each spoonful melting in your mouth and leaving a trail of caramel bliss. Fun fact: Carambars were originally sold in vending machines, and their chewy texture has made them a favorite among candy lovers for generations. So, grab your ice cream maker and let the sweet adventure begin!
Ingredients
- 200 g Granulated sugar
- 50 g Water
- 50 g Salted butter
- 200 g Whipping cream
- 200 g Milk
- 1 Teaspoon(s) Vanilla extract
- 100 g Carambar
Steps
Caramel
- Add 200 g of granulated sugar, 50 g of water in the food processor bowl.
- Mix manual: 15:00min / 120°C / Speed 1.
- Add 50 g of salted butter in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 3.
- Add 200 g of whipping cream in the food processor bowl.
- Mix manual: 3:00min / 90°C / Speed 2.
- Transfer the content of the food processor bowl in a bowl let cool.
Ice Cream Base
- Wash the food processor bowl.
- Add 200 g of milk in the food processor bowl.
- Mix manual: 5:00min / 80°C / Speed 1.
- Transfer the content of the bowl in the food processor bowl.
- Add 1 teaspoon(s) of vanilla extract in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl in the bowl let cool.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Final Preparation
- Chop Carambars into small pieces with a knife.
- Cut into small pieces, and add 100 g of carambar in a preparation content.
- Gently fold in the chopped Carambars into ice cream.
- Transfer the content of the preparation content in a freezer.
- Freeze for at least 2 hours before serving.
- Serve Cold or store in the freezer maximum 2 hours.
