Raspberry Mousse using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(5)
Preparation time
40 min
Total time
180 min
Servings
1
Calories / Serving
205 Cals
Difficulty
Easy
Indulge in the delightful decadence of raspberry mousse and coulis, a dessert that dances on your palate like a summer breeze! Originating from the heart of France, this luxurious treat combines the tartness of fresh raspberries with the fluffiness of whipped cream, creating a symphony of flavors that is simply irresistible. Did you know that raspberries are not only delicious but also packed with antioxidants? This mousse is perfect for impressing guests at a dinner party or simply treating yourself after a long day – because sometimes, you just need a little sweetness in your life. So grab your whisk and let's whisk away to berry bliss!
Ingredients
- 4 g Gelatin
- 30 g Water
- 450 g Raspberry
- 60 g Icing sugar
- 2 Eggs
- 200 g Whipping cream
- 1 Raspberry
Steps
Raspberry Coulis
- Add 4 g of gelatin in a bowl.
- Add 30 g of water in the bowl.
- Setaside the preparation content during 10min.
- Add 250 g of raspberry, 60 g of icing sugar in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 10.
- Filter the content of the food processor bowl through a strainer.
- Transfer the content of the preparation content in the bowl.
- Setaside the preparation content.
Raspberry Mousse
- Wash the food processor bowl.
- Add 2 eggs only white in the food processor bowl.
- Place the whisk.
- Mix manual: 4:00min / 0°C / Speed 4.
- Setaside the preparation content at the bowl.
- Wash the food processor bowl.
- Transfer the content of the bowl in the food processor bowl.
- Mix manual: 2:00min / 50°C / Speed 2.
- Transfer the rest of the content of the preparation content in the food processor bowl.
- Add 200 g of raspberry in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
- Transfer the content of the preparation content over the bowl.
- Transfer the content of the bowl over the preparation content.
- Gently fold until combined.
- Wash the bowl.
- Add 200 g of whipping cream in the bowl.
- Mix manual: 0sec / 0°C / Speed 1.
- Transfer the content of the preparation content in the bowl.
- Transfer the content of the bowl in the preparation content.
- Gently fold until well combined.
Assembly
- Divide the content of the preparation content in a glass.
- Setaside the preparation content during 2h .
- Pour the content of the bowl by using a spoon over the preparation content.
- Add 1 raspberry on the preparation content.
- Serve Immediately.
