Brazilian Beans and Sausage Stew using a Küken
Smart 8000, Touch 9000
(4.9)
Preparation time
36 min
Total time
38 min
Servings
4
Calories / Serving
187 Cals
Difficulty
Easy
Diots de Savoie in white wine is a culinary love letter from the picturesque French Alps, where hearty flavors and rustic charm collide. Picture this: Savoyard sausages, lovingly simmered in a luxurious bath of white wine and aromatic onions, coaxing out every droplet of flavor like a gentle hug on a chilly day. This dish not only warms the belly but also warms the soul, making it a beloved comfort food among locals. Fun fact: Diots are traditionally enjoyed during the winter months, but once you taste this savory delight, you might just find yourself craving it year-round! So grab a glass of that white wine, and let’s get cooking – your taste buds will thank you!
Ingredients
- 150 g Onion
- 20 g Olive oil
- 200 g Smoked diot
- 200 g Canned white bean
- 100 g Crozet
- 500 g Water
- 5 g Vegetable broth cube
- 5 g Fresh parsley
Steps
Sautéing the Onions and Sausage
- Add 150 g of onion, 20 g of olive oil in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 200 g of smoked diot in the food processor bowl.
- Mix manual: 3:00min / 120°C / Speed 1.
Cooking the Feijoada
- Drain, and add 200 g of canned white bean in the food processor bowl.
- Add 100 g of crozet, 500 g of water, 5 g of vegetable broth cube in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
Final Touches
- Add 5 g of fresh parsley in the food processor bowl.
- Stir to combine.
- Serve Hot.
