Logo KudoCook

Error: Call to undefined function pix_get_languages() in /var/www/vhosts/kudocook.com/httpdocs/wp-content/plugins/pixfort-core/includes/header/header-functions.php:665 Stack trace: #0 /var/www/vhosts/kudocook.com/httpdocs/wp-content/plugins/pixfort-core/includes/header/header-functions.php(76): pix_get_header_language() #1 /var/www/vhosts/kudocook.com/httpdocs/wp-content/plugins/pixfort-core/includes/header/parts/header_boxed.php(113): pix_get_header_elem() #2 /var/www/vhosts/kudocook.com/httpdocs/wp-content/plugins/pixfort-core/includes/header/header-manager.php(147): renderHeaderBoxed() #3 /var/www/vhosts/kudocook.com/httpdocs/wp-includes/class-wp-hook.php(341): HeaderManager->renderHeader() #4 /var/www/vhosts/kudocook.com/httpdocs/wp-includes/class-wp-hook.php(365): WP_Hook->apply_filters() #5 /var/www/vhosts/kudocook.com/httpdocs/wp-includes/plugin.php(522): WP_Hook->do_action() #6 /var/www/vhosts/kudocook.com/httpdocs/wp-content/themes/essentials/header.php(52): do_action() #7 /var/www/vhosts/kudocook.com/httpdocs/wp-includes/template.php(814): require_once('...') #8 /var/www/vhosts/kudocook.com/httpdocs/wp-includes/template.php(749): load_template() #9 /var/www/vhosts/kudocook.com/httpdocs/wp-includes/general-template.php(48): locate_template() #10 /var/www/vhosts/kudocook.com/httpdocs/wp-content/plugins/elementor/modules/page-templates/templates/header-footer.php(9): get_header() #11 /var/www/vhosts/kudocook.com/httpdocs/wp-includes/template-loader.php(132): include('...') #12 /var/www/vhosts/kudocook.com/httpdocs/wp-blog-header.php(19): require_once('...') #13 /var/www/vhosts/kudocook.com/httpdocs/index.php(17): require('...') #14 {main}

Home » Recipes » Magefesa » Naan Indian Flatbread Stack using a Magefesa

Naan Indian Flatbread Stack using a Magefesa

Name: Naan Indian Flatbread Stack using a Magefesa
Prep time: 38 min
Cook time: PTM
Total time: 45 min
Yield: 8 servings
Cuisine: ["British"]

Magchef Plus 4540, Magchef Black

(4.9)

Preparation time

38 min

Total time

45 min

Servings

Calories / Serving

214 Cals

Difficulty

Average

Naan Indian Flatbread Stack using a Magefesa

Tattie scones, the delightful potato pancakes of Scotland, are a cozy embrace on a plate! Legend has it that these scrumptious scones were born out of necessity, as frugal Scots found a way to transform leftover mashed potatoes into a breakfast sensation. With just a handful of ingredients, including fluffy potatoes, creamy margarine, and a sprinkle of salt, each bite delivers a warm, buttery flavor that dances on your palate. Traditionally served with jam or simply enjoyed plain, these scones are the perfect companion for a steaming cup of tea, making them a beloved staple in Scottish households. So, grab your frying pan and let’s unleash some potato magic in the kitchen!

Open this Recipe in the KudoCook App

Ingredients

250 g Potato
125 g Flour
60 g Water
10 g Olive oil
5 g Salt
2 g Baking powder
20 g Butter

Loved this recipe?
Thousands like it available
in the app!

Apple App Store

Google Play Store

Steps

Potato Dough

Peel, cut in four, and add 250 g of potato in the food processor bowl.
Mix manual: 5sec / 0°C / Speed 5.
Place the vapor kit.
Mix manual: 20:00min / 120°C / Speed 1.
Drain the content of the food processor bowl in a strainer.
Transfer the content of the strainer in the food processor bowl.
Mix manual: 10sec / 0°C / Speed 4.
Add 125 g of flour, 60 g of water, 10 g of olive oil, 5 g of salt, 2 g of baking powder in the food processor bowl.
Mix knead: 2:00min / 0°C / Speed 1.
Transfer the content of the food processor bowl on a workplan.
Divide the dough into 8 equal portions.

Naan Cooking

Roll each portion of dough into a thin square, approximately 15 cm x 15 cm.
Cook on the oven without added oil during 3min and each side.
Brush 20 g of butter on a pan.
Stack the cooked naans on a plate as they are finished.

Final Presentation

Serve Hot.