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Home » Recipes » Magefesa » Shrimp and Zucchini Risotto using a Magefesa

Shrimp and Zucchini Risotto using a Magefesa

Name: Shrimp and Zucchini Risotto using a Magefesa
Prep time: 35 min
Cook time: PTM
Total time: 38 min
Yield: 4 servings
Cuisine: ["Italian"]

Magchef Plus 4540, Magchef Black

(5)

Preparation time

35 min

Total time

38 min

Servings

Calories / Serving

580 Cals

Difficulty

Easy

Shrimp and Zucchini Risotto using a Magefesa

Dive into a bowl of Zucchini and Shrimp Risotto, where creamy arborio rice dances with the vibrant flavors of fresh zucchini and succulent shrimp, all brought together by a splash of white wine that whispers tales of Italian seaside dinners. This dish is not just a meal; it's a culinary hug that warms the soul! Did you know that risotto hails from Northern Italy, where rice paddies stretch like green carpets? The secret to its creamy texture lies in the slow stirring and the love you pour into it—perfect for impressing dinner guests or simply indulging in a cozy night in. So grab a spoon, and let each bite transport you to a sun-kissed terrace overlooking the Mediterranean!

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Ingredients

20 g Olive oil
1 Shallot
300 g Risotto special rice
100 g White wine
700 g Vegetable broth
1 Pinch(es) Salt
1 Pinch(es) Pepper
200 g Zucchini
200 g Frozen cooked shelled shrimp
100 g Cherry tomato
50 g Parmesan cheese
20 g Butter

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Steps

Sautéing

Add 20 g of olive oil in the food processor bowl.
Cut in two, and add 1 shallot in the food processor bowl.
Mix chop: 5sec / 0°C / Speed 5.
Mix manual: 3:00min / 120°C / Speed 1.
Add 300 g of risotto special rice in the food processor bowl.
Mix manual: 3:00min / 120°C / Speed 1 in inverse.
Add 100 g of white wine in the food processor bowl.
Mix manual: 1:00min / 100°C / Speed 1. Filler cap open

Cooking the Risotto

Add 700 g of vegetable broth, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
Mix manual: 15:00min / 98°C / Speed 1 in inverse. Filler cap open

Finalizing

Sliced, and add 200 g of zucchini in the food processor bowl.
Add 200 g of frozen cooked shelled shrimp in the food processor bowl.
Cut in two, and add 100 g of cherry tomato in the food processor bowl.
Mix manual: 5:00min / 98°C / Speed 1 in inverse.
Add 50 g of parmesan cheese, 20 g of butter in the food processor bowl.
Mix manual: 30sec / 0°C / Speed 3.
Serve Hot.