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Home » Recipes » Plov using a Magefesa

Plov using a Magefesa

Name: Plov using a Magefesa
Prep time: 58 min
Cook time: PTM
Total time: 61 min
Yield: 6 servings
Cuisine: ["Asian"]

Magchef Plus 4540, Magchef Black

(5)

Preparation time

58 min

Total time

61 min

Servings

Calories / Serving

0 Cals

Difficulty

Easy

Embark on a culinary journey to Central Asia with this aromatic Plov! Tender chunks of beef meld with sweet carrots and fragrant onions, all infused with the warm, earthy spices of cumin and coriander. Fluffy basmati rice absorbs the savory broth, creating a comforting and deeply satisfying dish. A single clove of garlic adds a subtle, pungent note, rounding out this flavorful masterpiece. Prepare to be transported!

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Ingredients

100 g Olive oil
200 g Onion
300 g Carrot
600 g Beef chuck
10 g Cumin seed
10 g Coriander seed
5 g Salt
2 g Pepper
300 g Basmati rice
1000 g Water
1 Clove of garlic

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Steps

Sauté the vegetables

Add 100 g of olive oil, 200 g of onion in the food processor bowl.
Peel, cut into cubes, and add 300 g of carrot in the food processor bowl.
Mix manual: 10:00min / 120°C / Speed 1.

Add the meat and spices

Cut into cubes, and add 600 g of beef chuck in the food processor bowl.
Add 10 g of cumin seed, 10 g of coriander seed, 5 g of salt, 2 g of pepper in the food processor bowl.
Mix manual: 15:00min / 120°C / Speed 1.

Cook the rice

Add 300 g of basmati rice, 1000 g of water in the food processor bowl.
Mix manual: 15sec / 0°C / Speed 3.
Place 1 clove of garlic in the food processor bowl.
Mix manual: 20:00min / 100°C / Speed 2.

Final Step

Let it rest for 10 minutes before serving.
Remove the head of garlic before serving.
Serve Hot.